Ada banyak makanan khas yang dapat

Ada banyak makanan khas yang dapat dicicipi dalam perjalanan wisata kuliner di Bandung, misalnya: mie kocok kaki sapi, batagor, siomay, mie yamien, nasi pepes, nasi bakar, nasi tutug oncom, serabi (orang Bandung menyebutnya surabi), dan colenak (peuyeum/tape singkong yang dibakar, dihidangkan dengan unti kelapa dan saus manis).

Results (English) 1:

There are many specialties that can be sampled in the course of culinary tour at Bandung, for example: beef noodle legs shake, batagor, dumplings, noodles, rice yamien pepes, rice, nasi tutug oncom, pancake (the Bandung surabi calls it), and colenak (peuyeum baked cassava/tape, served with a sweet sauce and coconut unti).

Results (English) 2:

There are many specialties that can be sampled in the course of culinary tourism in Bandung, for example: noodle shake cow foot, batagor, dumplings, noodles Yamien, rice spiced, roasted rice, rice tutug oncom, pancake (the Bandung call surabi), and colenak (peuyeum / cassava baked, served with coconut unti and sweet sauce).