9. Proses Produksi Kopi Luwak• Musa

9. Proses Produksi Kopi Luwak
• Musang diberi biji kopi arabika yang sudah berwarna merah sebanyak 1 kg pada sore hari karena pada sore hari musang aktif. Tidak semua biji kopi tersebut musang makan, ia selektif hanya memakan biji yang terbaik. Esok harinya pada pagi hari poop atau kotoran musang diambil. Telah terjadi proses enzimasi dalam perut musang yang mana terjadi proses pemecahan karbohidrat, asam, protein, lemak, dan kafein rendah sehingga kopi luwak aman untuk penderita maag. Kotoran musang tidak bau karena sebenarnya itu adalah enzim bukan kotoran. Lalu dibasuh sampai tujuh kali hingga bersih.
• Kemudian dikeringkan dengan sinar matahari selama satu hari. Apabila tidak ada sinar matahari, maka proses pengeringan dilakukan dengan cara dianginkan oleh mesin selama 3-4 hari atau dapat menggunakan mesin oven, namun rasa kopi yang dihasilkan apabila menggunakan mesin oven akan menjadi kurang enak.
• Lanjut ke proses pembukaan biji kopi luwak dimana biji kopi yang sudah kering dikupas kulit luar dan kulit arinya sehingga menghasilkan biji kopi yang disebut green bean. Biji kopi luwak jantan dan betina dipisahkan lalu diselektif mana yang bagus dan mana yang tidak. Biji kopi yang tidak bagus tidak dapat digunakan karena mudah pecah dan jika dimasak akan gosong.
• Kemudian ke proses roasting yaitu biji kopi luwak dimasak. Mesin roasting yang dimiliki KLC berkapasitas 5 kg. Biji kopi luwak dimasak dalam suhu 100⁰ C selama 10-15 menit hingga masak dan bau harumnya tercium.
• Lanjut ke proses grinding yaitu proses penggilingan. Biji kopi luwak yang sudah masak digiling dengan menggunakan mesin menjadi agak kasar dan sedikit besar kemudian digiling lagi dengan menggunakan mesin yang lebih halus hingga berbentuk bubuk.
• Setelah melewati semua proses di atas, kopi luwak pun siap untuk dikemas dan dijual.

10. Penjelasan Mesin Produksi Kopi Luwak

11. Manfaat Kopi Luwak

• Metabolisme tubuh
• Mencegah penyakit saraf
• Melindungi gigi
• Menurunkan resiko kanker payudara
• Mencegah batu empedu
• Mencegah kanker kulit karsinogen
• Mencegah diabetes
• Aman bagi penderita maag atau asam lambung
• Mengatasi stress, mengurangi resiko endometritis, dan baik untuk kecantikan kulit pada wanita

Results (English) 1:

9. The production process of Kopi Luwak• Ferrets given the Arabica coffee seeds that are already red in as much as 1 kg in the afternoon because on the afternoon of ferrets. Not all the Civets eat coffee beans, he ate only is selective at best. The next day in the morning poop or dirt weasel taken. Enzimasi process has occurred in the belly of a ferret which occurs the process of solving the acid, carbohydrate, protein, fat, and low in caffeine so that Civet coffee is safe to ulcer sufferers. Weasel shit don't stink because of the fact it is the enzymes instead of dirt. Then washed up to seven times until clean.• Then Sun dried for one day. When there is no sunlight, hence the drying process is carried out by means of dianginkan by machines for 3-4 days or can use the oven, but the taste of coffee that is produced when using the machine the oven will become less tasty.• Continued the process of opening the Civet coffee beans where the coffee beans are dried peeled the outer skin and the skin arinya to produce coffee beans are called green bean. Civet coffee beans males and females are separated and then diselektif which is good and which are not. Coffee beans are not good cannot be used because it is easy to break and if cooked will overcook.• Then to process the Civet coffee beans roasting that is cooked. Roasting machine owned KLC capacity 5 kg. Civet coffee beans cooked in temperatures of 100 ⁰ C for 10-15 minutes to cook and smell smell harumnya.• Continued the process of grinding i.e. grinding process. Civet coffee beans are freshly cooked using the machine be a little rough and a little big and then beaten again by using a finer machine until powdery.• After passing all of the above process, Civet coffee are ready to be packaged and sold.10. Description of machine production of Civet coffee11. The benefits of Kopi Luwak• Body metabolism• Preventing neurological disease• Protect the teeth• Lowering the risk of breast cancer• Prevent gallstones• Preventing skin cancer carcinogens• Preventing diabetes• Is safe for patients with ulcers or stomach acid• Addressing stress, reduces the risk of endometritis, and good for skin beauty in women

Results (English) 2:

9. Production Process Kopi Luwak
• Weasel given Arabica coffee beans that have been red as much as 1 kg in the afternoon because of the ferret active afternoon. Not all of the civet coffee beans to eat, he selectively consuming only the best beans. The next day in the morning or dirt civet poop taken. Enzimasi process has taken place in the stomach civet whichever occurs solving process carbohydrates, acids, proteins, fats, and caffeine low that civet coffee is safe for patients with gastritis. Civet droppings do not smell because in fact it is an enzyme instead of dirt. Then washed seven times until they are clean.
• Then, dried by the sun during the day. If there is no sunlight, the drying process is done by dianginkan by machine for 3-4 days or it can use the oven machine, but the taste of coffee is generated when using the machine will be less tasty oven.
• Go to the opening of beans where seeds coffee dried shelled outer shell and husk to produce coffee beans are called green bean. Beans males and females are separated and diselektif which are good and which are not. Coffee beans are not good can not be used because it is easily broken, and when cooked will burn.
• Then to the process of roasting the beans are cooked. KLC owned roasting machine with a capacity of 5 kg. Beans cooked in a temperature 100⁰ C for 10-15 minutes until cooked and smell the fragrance wafted.
• Go to the grinding process is the grinding process. Beans that have been cooked milled using a machine to be somewhat rough and slightly larger then milled again by using a finer machine to form a powder.
• After passing all the above process, civet coffee is ready to be packed and sold. 10. Explanation Machinery Production Kopi Luwak 11. Benefits Kopi Luwak • Metabolism • Prevent neurological diseases • Protects gears • Reduce the risk of breast cancer • Prevents gallstones • Preventing skin cancer carcinogens • Preventing diabetes • Safe for people with ulcers or stomach acid • Overcoming stress, reduce the risk of endometritis, and good for beauty skin in women