• 2 BUNGKUS AGAR-AGAR TAMBAH 12 GEL

• 2 BUNGKUS AGAR-AGAR TAMBAH 12 GELAS AIR TAMBAH 10 BUNGKUS JASJUS RASA MANGGA TAMBAH GULA PASIR SECUKUPNYA KEMUDIAN DIMASAK SAMPAI MENDIDIH DITUANGKAN KEMBALI DI DALAM CUP PUDING YANG SUDAH TERISI BAHAN PERTAMA DAN KEDUA. SETELAH DINGIN, TABURKAN SEDIKIT POTONGAN MANGGA DI ATASNYA. SEBAGAI PEMANIS DITAMBAHKAN GULA WARNA-WARNI.

Results (English) 1:

• 2 PACKETS of gelatin ADD 12 CUPS of WATER to ADD MANGO FLAVOR JASJUS WRAP 10 ADD SUGAR to TASTE and THEN COOKED UNTIL the BOIL is POURED BACK in the CUP of PUDDING ALREADY FILLED FIRST and SECOND MATERIALS. ONCE COOL, SPRINKLE LITTLE BITS OF MANGO IN IT. THE COLORFUL SUGAR AS SWEETENER ADDED.

Results (English) 2:

• 2 packet of jelly GLASS OF WATER ADDED ADDED 12 10 WRAP JASJUS MANGO FLAVOR ADDED sugar to taste boiled OUTLINED THEN BACK IN THE PUDDING CUP ALREADY LOADED THE FIRST AND SECOND MATERIAL. AFTER COLD, sprinkle a little MANGO PIECES ON IT. AS AN ADDED SUGAR sweeteners colorful.