Banyak spesies gulma menimbulkan ke

Banyak spesies gulma menimbulkan kerugian dalam budi daya tanaman yang berakibat pada berkurangnya jumlah dan kualitas hasil panen. Rice (1984) mencatat 59 spesies gulma yang memiliki potensi alelopati. Inderjit dan Keating (1999) melaporkan hingga 112 spesies, bahkan Qasem dan Foy (2001) menambahkannya hingga 239 spesies. Selain itu, Qasem dan Foy (2001) mencatat 64 spesies gulma yang bersifat alelopati terhadap gulma lain, 25 spesies gulma yang bersifat autotoxic/autopathy, dan 51 spesies gulma aktif sebagai antifungi atau antibakteri. Jenis gulma yang memberikan pengaruh negatif alelopati pada tanaman berkontribusi pada berkurangnya jumlah dan kualitas panen tanaman melalui alelopati dan juga kompetisi sarana tumbuh.

Results (English) 1:

Many species of weeds cause losses in the budi power plant that resulted in a reduced number of and quality of the harvest. Rice (1984) notes 59 species of weed that has the potential of Allelopathy. Inderjit and Keating (1999) reported up to 112 species, even Qasem and Foy (2001) add them to 239 species. In addition, Qasem and Foy (2001) recorded 64 species of weeds Allelopathy against weeds is another, 25 species of weed that is autotoxic/autopathy, and 51 species of weeds was active as antifungi or antibacterial. This type of weed that gives the negative influences of Allelopathy in plants contribute to a decline in the number and quality of crop plants through Allelopathy and also means competition is growing.

Results (English) 2:

Many weed species causing losses in crop cultivation resulted in the reduction in the number and quality of the crop. Rice (1984) recorded 59 species of weeds that have the potential residues. Inderjit and Keating (1999) reported up to 112 species, even Qasem and Foy (2001) add up to 239 species. Additionally, Qasem and Foy (2001) recorded 64 species of weeds that are residues of the other weeds, 25 species of weeds that are autotoxic / autopathy, and 51 species of weeds active as antifungal or antibacterial. Types of weeds that have a negative effect on crop residues contribute to the reduction in the number and quality of crops through residues and also a means of growing competition.