Awalnya, bawang putih hanya digunak

Awalnya, bawang putih hanya digunakan sebagai obat, ribuan tahun setelah itu, barulah bawang putih digunakan sebagai pangan. Bawang putih memiliki aroma yang menyengat di seluruh bagiannya. Namun, yang paling tajam ada di bagian umbinya. Aroma menyengat tersebut disebabkan oleh adanya senyawa yang mengandung mineral belerang yang jumlahnya cukup banyak. Setidaknya ada lebih dari 300 macam senyawa bersulfur dalam bawang putih.

Results (English) 1:

Initially, the garlic is used only as drugs, thousands of years after that, the garlic is used as food. Garlic has a pungent aroma all over part of it. However, the most poignant passage won't be matter. The pungent aroma is caused by the presence of minerals containing sulphur compounds, of which there are quite a lot. At least there are more than 300 kinds of bersulfur compounds in garlic.

Results (English) 2:

Initially, garlic is only used as a medicine for thousands of years after that, then garlic is used as food. Garlic has a pungent aroma in all its parts. However, most sharply in parts of the tuber. Aroma is caused by the presence of mineral sulfur-containing compound which is quite a lot. At least there are more than 300 kinds of sulfur compounds in garlic.