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Tilapia fish that has the greatest microbial total looks at fresh tilapia fish 2 with total Microbe of 5.43 log CFU/g compared to the total Microbe of frozen tilapia fish on the other. Gram staining is one type of differential staining that divides bacteria into two types, namely gram positive bacteria (purple) and Gram-negative bacteria (red) with the aim to facilitate the identification of the bacteria in samples of fish tilapia.
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