Analisis dilakukan berdasarkan vari

Analisis dilakukan berdasarkan variansi kelembaban, yaitu pada kelembaban rendah (57/58% RH), kelembaban menengah (67/68% RH) dan kelembaban tinggi (71/72% RH), sedangkan parameter kedua berdasarkan variansi suhu, mulai dari bawah suhu normal (37,5oC) dan ekstrim (34,5, 36,0, 38,5, dan 39,5 oC) dengan suhu inkubasi pada RH konsisten 60%. Sebuah interaksi yang signifikan terlihat antara tingkat kelembaban dan hari perkembangan pengurangan seluruh massa telur serta perubahan progresif dalam volume cairan allantoic akibat pengaruh suhu.

Results (English) 1:

The analysis is done on the basis of variansi humidity, i.e. at low humidity (57/58% RH), humidity (67/68% RH) and high humidity (71/72% RH), while the second parameter based on variansi temperature, ranging from below normal temperature (37, 5oC) and extreme (34.5, 36.0, 38.5, and 39.5 ° c) and temperature incubation on a consistent 60% RH. A significant interaction seen between the level of humidity and the development of the whole egg mass reduction and progressive changes in the volume of allantoic fluid due to the influence of temperature.

Results (English) 2:

The analysis was conducted based on the variance of moisture, ie at low humidity (57/58% RH), moisture medium (67/68% RH) and high humidity (71/72% RH), while the second parameter based on the variance of temperatures, ranging from below-normal temperatures (37,5oC) and extreme (34.5, 36.0, 38.5, and 39.5 ° C) with a consistent temperature of incubation at 60% RH. A significant interaction was seen between the level of humidity and the development of the entire reduction of egg masses and progressive changes in the allantoic fluid volume due to temperature effects.