Berikut ini beberapa bentuk kemajua

Berikut ini beberapa bentuk kemajuan Jepang di berbagai bidang :
Kemajuan Di Bidang Pertanian
Daratan Jepang banyak terdapat gunung dan pegunungan, sehingga topografinya relatif kasar. Kondisi ini menyebabkan Jepang memiliki luas wilayah pertanian yang tidak begitu luas, yaitu hanya ± 16% dari seluruh wilayah daratannya. Akan tetapi, meskipun luas wilayah pertaniannya relatif sempit, Jepang ternyata mampu menghasilkan produk pertanian yang berkualitas. Hal ini dipengaruhi oleh kesuburan tanah dan kemampuan sumber daya manusia dalam mengolah dan berinovasi di bidang pertanian, terutama dalam pemanfaatan teknologi dalam menciptakan varietas - varietas baru unggulan, pupuk, alat - alat pertanian dan obat - obatan. Hasil - hasil pertanian Jepang antara lain padi, kentang, jagung, sayur - sayuran, teh, jeruk, dan apel.

Results (English) 1:

Here's some form of Japan's progress in various fields: Progress In The Field Of AgricultureMainland Japan there are many mountains and the mountains, so the relatively rough topography. These conditions cause Japan has an area of agriculture that are not so broad, that only approximately 16% of the whole area of daratannya. However, despite the relatively narrow area of farm, Japan turned out to be capable of producing high-quality agricultural products. It is affected by soil fertility and human resource capabilities in process and innovate in agriculture, especially in the utilization of technology in creating new varieties-seeded varieties, fertilizers, agricultural tools and medicines. Japan's agricultural products include rice, corn, potatoes, vegetables, tea, oranges, and apples.

Results (English) 2:

Here are some of the forms of the Japanese advance in many fields:
Progress in the Field of Agriculture
mainland Japan there are many mountains and ridges, so the topography is relatively rugged. This condition is caused Japan has an area of farming is not so wide, that is only ± 16% of its land area. However, despite the relatively narrow area of agriculture, Japan was able to produce quality agricultural products. This is influenced by soil fertility and human resource capacity in processing and innovation in agriculture, especially in the use of technology in creating varieties - new varieties of seed, fertilizer, tools - agricultural equipment and drugs - drugs. Results - Japanese agricultural products include rice, potatoes, corn, vegetables - vegetables, tea, orange and apple juice.