setiap rempah-rempah memiliki senya

setiap rempah-rempah memiliki senyawa antibakteri. kunyit mempunyai antibakteri yaitu kurkumin, antibakteri pada bawang putih adalah Alisin, antibakteri pada cabe rawit adalah kapsaisin, antibakteri pada jahe adalah minyak atsiri, lengkuas mempunyai antibakteri yaitu essential oils, senyawa flavonoid, fen dan terpenoi, dan antibakteri pada ekstrak biji pala adalah essential oils

Results (English) 1:

each of the spices have antibacterial compounds. turmeric has antibacterial, namely Curcumin, antibacterial on garlic is antibacterial, Alisin on cayenne pepper is capsaicin, antibacterial on ginger, galangal essential oil is having antibacterial compounds essential oils, namely flavonoids, fen and terpenoi, and antibacterial in the nutmeg seed extract are essential oils

Results (English) 2:

any spices have antibacterial compounds. Turmeric has antibacterial namely curcumin, antibacterial garlic is Alisin, antibacterial cayenne pepper is capsaicin, an antibacterial in the ginger is the essential oil, ginger has antibacterial namely essential oils, flavonoids, fen and terpenoi, and antibacterial extracts of nutmeg are essential oils