Lengkuas ini mampu menghambat pertu

Lengkuas ini mampu menghambat pertumbuhan mikroba patogen dan perusak pada pangan khususnya terhadap Bacillus cereus. Penelitian yang dilakukan terhadap ikan kembung terbukti dapat memperpanjang masa simpan ikan kembung pada suhu 40 oC dari 5 hari menjadi 7 hari dengan menggunakan bubuk lengkuas 2,5 persen yang dikombinasikan dengan garam 5 persen.

Results (English) 1:

Galangal is capable of inhibiting the growth of microbial pathogens and the destroyer on food especially against Bacillus cereus. Research conducted towards mackerel proved to save time can extend the mackerel at a temperature of 40 ° c from 5 days to 7 days by using powdered galangal 2.5 percent combined with a 5 percent salt.

Results (English) 2:

Galangal is able to inhibit the growth of microbial pathogens and the destroyer of food, especially against Bacillus cereus. Research conducted on mackerel shown to extend the shelf life mackerel at a temperature of 40 ° C from 5 days to 7 days using galangal powder 2.5 percent combined with a 5 percent salt.