Pemanenan dan EkstraksiPada tahap p

Pemanenan dan EkstraksiPada tahap pertama, dilakukan pemilihan tebu unggul siap panen yang kemudian dihancurkan (ekstraksi) hingga menghasilkan cairan tebu manis yang masih kotor dan mengandung banyak serat pohon tebu.Pengendapan Kotoran dengan Kapur serta Proses EvaporasiProses pengendapan kotoran pada sari tebu dengan menggunakan bahan kapur disebut proses liming. Setelah proses liming selesai, sari tebu akan dikentalkan dengan cara menguapkan kandungan air yang terdapat di dalamnya. Proses yang disebut evaporasi ini bertujuan untuk menaikkan kadar gula dalam cairan kental hingga mencapai 80%.KristalisasiKristalisasi adalah proses pendidihan cairan gula kental hingga airnya menguap dan membentuk kristal. Agar kristal gula mudah terpisah dengan air, maka digunakanlah kristal gula untuk memancing kristal-kristal gula lainnya menjadi mudah terpisah dengan air.AfinasiProses kristalisasi akan menghasilkan gula bertekstur lengket, kotor dan berwarna cokelat. Untuk memurnikan gula tersebut, maka dilakukanlah proses afinasi dengan cara melapisi permukaan luar gula kotor dengan sirup gula. Pencampuran tersebut akan memisahkan kristal gula murni dengan zat pengotor sehingga kristal gula yang sudah kembali berbentuk cair dapat diolah pada proses selanjutnya.Karbonatasi dan Penghilangan WarnaKarbonatasi adalah proses penambahan berbagai zat pembersih, seperti kalsium hidroksida, pada cairan gula kental. Karbonatasi akan memisahkan sebanyak mungkin kotoran yang masih tersisa dalam cairan gula. Selanjutnya, akan dilakukan proses penghilangan warna sehingga warna gula menjadi lebih bersih.Pendidihan Terakhir dan Pengolahan SisaTahap akhir dalam pembuatan gula pasir adalah proses pendidihan kembali untuk memperoleh kristal gula berbentuk padat. Sisa cairan yang tertinggal selanjutnya dapat didihkan kembali untuk memaksimalkan kuantitas kristal gul

Results (English) 1:

Harvesting and EkstraksiPada first stage, made the selection of superior sugarcane harvest then ready crushed (extraction) to produce liquid sugar cane sweet is still dirty and contain a lot of sugar cane tree fiber.The deposition of Dirt with lime as well as the process of EvaporasiProses deposition of dirt on the sugar cane juice using lime is called liming process. After the liming process is complete, the sugar cane juice will be dikentalkan by means of evaporative moisture content contained therein. A process called evaporation is aimed at raising the levels of sugar in the viscous fluid until it reaches 80%.KristalisasiKristalisasi is the process of boiling of liquid viscous sugar until the water evaporates and forms crystals. In order for the sugar crystals are easily separated with water, then the unambiguous crystal sugar to lure other sugar crystals being easily separated by water.AfinasiProses crystallization will produce sugar sticky textured, dirty-Brown. To purify the sugar, then the afinasi process was undertaken by way of sugar-coating the outside surface is dirty with sugar syrup. Mixing the sugar crystals will separate the pure impurity substances with sugar crystals that have been returned in the shape of a liquid can be processed on the next process.Karbonatasi and WarnaKarbonatasi are the Disappearance process of adding various substances such as calcium hydroxide cleanser, liquid sugar in condensed. Karbonatasi will separate as much as possible dirt remaining in the liquid sugar. Afterwards, will do the process of removal of color so that the color of the sugar is becoming cleaner.The last boiling and processing of SisaTahap late in the making of sugar boiling process is back to acquire solid sugar crystals. The rest of the liquid that is left can then bring to the boil again to maximize the quantity of crystals of gul

Results (English) 2:

Harvesting and EkstraksiPada first stage, winning election to harvest sugar cane which is then destroyed (extraction) to produce a sweet liquid sugar is still dirty and contains a lot of fiber tebu.Pengendapan manure with lime trees and dirt on the deposition process EvaporasiProses cane juice with lime using the so-called liming. After liming finish, cane juice will be thickened by evaporating the water content contained therein. The process is called evaporation aims to raise the level of sugar in a viscous fluid by up to 80% .KristalisasiKristalisasi is viscous sugar liquid boiling process until the water evaporates and form crystals. In order to easily separate the sugar crystals with water, then the sugar crystals is used to lure other sugar crystals to be easily separated air.AfinasiProses sugar crystallization will produce textured sticky, dirty and brown. To purify the sugar, we conducted afinasi process by coating the outer surface of dirty sugar with molasses. Mixing will separate the pure sugar crystals with impurities so that the sugar crystals that have been re-shaped liquid can be processed at the process and Enforced WarnaKarbonatasi selanjutnya.Karbonatasi is the process of adding a variety of cleaning agents, such as calcium hydroxide, in viscous liquid sugar. Carbonatation be separated as much as possible of the remaining impurities in the liquid sugar. Furthermore, the removal process will be done so that the color becomes more bersih.Pendidihan sugar color last and final SisaTahap processing in the manufacture of sugar is boiling process back to obtain crystalline solid form of sugar. The rest of the remaining liquid can then bring to a boil back to maximize the quantity of crystal gul