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Residues derived from the word allelon (mutual) and pathos (suffering) (Junaedi et al. 2006). According molisch, residues include reciprocal biochemical interactions, eg, inhibition or stimulation of all types of plants including microorganisms. Residues as the disadvantages experienced by plants as a result of other plants, including microorganisms, through the production of chemical compounds that are released into the environment (Ferguson et al., 2013).
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