Tujuan Penelitian : Mengetahui ada

Tujuan Penelitian : Mengetahui ada tidaknya rhodamin B pada saus tomat dengan berbagai merek yang beredar di Unit Pengelola Pasar (UPP) Pemalang

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Research objectives: knowing there is an absence of rhodamin B in tomato sauce with various brands that circulate in the Unit (UPP) the market Manager of Pemalang

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Results (English) 2:[Copy]

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Objective: To determine the presence or absence of rhodamine B in a tomato sauce with a variety of outstanding brand in the Market Management Unit (UPP) Pemalang

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Results (English) 3:[Copy]

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