Penggunaan air yang bersih pun tak

Penggunaan air yang bersih pun tak luput dari perhatian, kebanyakan pedagang hanya menggunakan satu buah ember yang berisi air bersih untuk mencuci alat-alat yang telah digunakan secara berulang-ulang dan untuk mencuci tangan setelah proses pembuatan adonan dilakukan, padahal air yang sudah kotor dan digunakan secara berulang-ulang akan menyebabkan timbulnya kontaminasi terhadap alat-alat yang sudah bersih dan akan digunakan kembali.

Results (English) 1:

The use of clean water not escaped attention, most traders use only one bucket which contains the clean water for washing tools that have been used repeatedly and to wash hands after the process of making the dough is done, when the water is already dirty and used repeatedly will cause the incidence of contamination against tools that are already clean and will be used again.

Results (English) 2:

The use of clean water did not escape the attention, most traders only use a single bucket of water to wash the tools that have been used repeatedly and to wash your hands after the process of making the dough is done, when the water is dirty and used repeatedly will cause contamination of the tools are clean and will be reused.