Sebaiknya, para pedagang secara rut

Sebaiknya, para pedagang secara rutin mengganti air yang sudah kotor dengan air yang bersih ketika akan mencuci alat-alat yang telah digunakan dan menggunakan tiga buah ember berisi air bersih, yaitu ember pertama digunakan untuk mencuci alat-alat yang telah kotor, ember yang kedua digunakan untuk membilas alat-alat yang telah dicuci agar kebersihannya semakin terjaga, sedangkan ember ketiga khusus digunakan untuk mencuci tangan para pedagang tersebut. Dan jika air yang digunakan sudah kotor maka bahaya yang timbul dari air tersebut adalah timbulnya mikroba yang berbahaya yaitu berupa bakteri Salmonella yang sering ada pada air cucian jika tidak diganti maka alat-alat yang digunakan untuk mencuci dengan menggunakan air tersebut juga terdapat mikroba yang menempel pada alat yang bersumber dari air cucian dan dalam mengkontaminasi makanan yang diletakkan dalam alat tersebut seperti piring.

Results (English) 1:

Instead, the traders routinely replace the dirty water with clean water when will wash utensils that have been used and uses three buckets of water clean, i.e. the first bucket is used for washing tools that had been dirty, the second bucket is used to rinse the instruments that have been washed in order to clean the more awake, while a third special bucket used to wash the hands of the traders. And if water used is already dirty then the danger arising from the water was the incidence of dangerous microbes, namely in the form of Salmonella bacteria are often present on the laundry water if not replaced then the tools used to wash using water also contained microbes that are attached to the appliance from a laundry water and contaminate the food being placed in in the tool like a plate.

Results (English) 2:

Instead, traders regularly replace the water that has been soiled with clean water when will wash the tools that have been used and uses three buckets of water, which is the first bucket is used to wash the tools that have been dirty, the second bucket used for rinsing tools that had been washed so clean more awake, while the third bucket is specially used to wash the hands of traffickers. And if the water used is dirty then the dangers arising from the water is the emergence of harmful microbes in the form of Salmonella bacteria that often exist in wash water if it is not replaced then the tools used for washing with water is also contained microbes that attach to tools sourced from the wash water and contaminate food placed in the apparatus such as the plate.