50 gr kelapa muda parut 500 ml santan kental 250 gr tepung terigu protein sedang ½ sdt garam halus 2 sdm minyak goreng Keju parut secukupnya Susu kental manis 200 gr mesis coklat
50 gr kelapa muda parut500 ml santan kental250 gr tepung terigu protein sedang½ sdt garam halus2 sdm minyak gorengKeju parut secukupnyaSusu kental manis200 gr mesis coklat
50 g grated coconut 500 ml thick coconut milk 250 g cake flour ½ tsp fine salt 2 tablespoons cooking oil Grated cheese to taste sweetened condensed milk 200 g chocolate mesis