Mengatur dan menyajikan makanan dan

Mengatur dan menyajikan makanan dan minuman sesuai dengan fungsi, arahan dan cara untuk mendapatkan kepuasan tamu secara maksimal.
Melakukan tugas-tugas lain yang ditetapkan oleh kebijakan manajemen atau atasan langsung nya yang tidak tertulis disini.
Penampilan selalu baik dan melakukan tugas yang menyenangkan di setiap hari.
Membersihkan semua meja, kursi termasuk peralatan lain seperti papan tulis, daftar menu, dll.
Memperoleh item dari gudang dan memastikan penyimpanan yang benar.
Mengatur meja, meja prasmanan, bahan dekorasi dan peralatan sesuai instruksi dari atasan dan kapten sesuai dengan kebutuhan masing-masing.
Menyajikan makanan dan minuman dengan cara yang efisien dan sopan untuk mendapatkan kepuasan tamu secara maksimum, dan sesuai dengan prosedur dan standar yang ditetapkan.
Menjaga meja, kursi dan peralatan rapi sepanjang waktu.
Mengambil makanan dari dapur dan mengembalikan piring kotor ke tempat cuci piring.
Pastikan kebersihan semua fasilitas setelah selesai agar ruang serba guna yang sudah kosong oleh staf penjualan bisa ditunjukkan kepada klien.
Harus tahu peralatan perjamuan sudah tersedia di hotel.
Memastikan bahwa semua minuman dan hidangan makanan sesuai dengan daftar menu dan spesifikasi, disajikan dengan benar, panas/dingin/es atau pada suhu tertentu sebelum disajikan.
Mendengarkan keluhan tamu. Memperbaiki kesalahan-kesalahan dan permintaan. Menginformasikan situasi pada atasannya jika serius atau tidak mampu untuk menangani dan melaporkan kepada manajemen.
Menghadiri semua pelatihan yang diberikan.
Berpakaian rapi dan bersih dengan memakai nama tag.
Pastikan kebersihan, keamanan dan efisiensi di tempat kerja.
Bekerja sesuai dengan jadwal sebagaimana ditugaskan oleh atasan.
Melakukan semua tugas yang diberikan secara efisien, secara teknis, yang benar, mengikuti kebijakan manajemen, aturan dan peraturan hotel, perintah dari supervisor, mematuhi prosedur manual pelatihan dan mencapai standar yang tinggi agar tercapai kepuasan tamu secara total.

Results (English) 1:

Arranging and serving food and beverages in accordance with the function, direction and way to get maximum guest satisfaction.Perform other tasks assigned by the management or policies of his immediate superiors not written here.The appearance is always good and fun tasks on a daily basis.Clean up all tables, chairs including other equipment such as a whiteboard, a list of menus, etc.Acquiring items from the warehouse and make sure the correct storage.Set the table, buffet table decoration materials and equipment, appropriate instructions from superiors and captain in accordance with the needs of each.Serves food and drinks with an efficient and courteous manner to get the maximum in guest satisfaction and in accordance with the procedures and standards set.Keep tables, chairs and equipment neat all the time.Taking food from the kitchen and returns the dirty dishes to wash the dishes.Make sure the cleanliness of all facilities upon completion so that the function rooms that are already empty by sales staff can be shown to the client.Banquet equipment should know already available at the hotel.Ensure that all drinks and meals in accordance with the specifications, and menu lists presented correctly, hot/cold/ice or at a certain temperature before serving.Listen to guest complaints. Fix the errors and requests. Inform the situation on his superiors if serious or not capable to handle and report to management.Attend all training provided.Dressed in neat and clean by wearing name tags.Ensure cleanliness, security and efficiency in the workplace.Working in accordance with the schedule as assigned by supervisor.Perform all tasks given in an efficient, technically, that's true, follow the policy management, the hotel rules and regulations, orders from supervisors, adhere to the procedures manual training and achieve high standards so that guest satisfaction is achieved in total.

Results (English) 2:

Arrange and serve food and beverages in accordance with the function, direction and way to get guest satisfaction maximum.
Perform other tasks assigned by the management policies or direct supervisor of his that are not listed here.
Appearance is always good and doing fun in every day .
Clean all the tables, chairs include other equipment such as blackboards, menus, etc.
Getting items from the warehouse and ensure proper storage.
Set the table, the buffet table, decoration materials and equipment according to the instructions of superiors and the captain in accordance with the needs of each .
Serving food and drinks in a way that is efficient and polite to get the satisfaction of guests maximum, and in accordance with the procedures and standards set.
Keeping tables, chairs and equipment tidy all the time.
Take the food out of the kitchen and return the dirty dishes to the sink.
Ensure cleanliness of all facilities after completion in order multipurpose room emptied by sales staff can be shown to clients.
Must know the equipment banquet are available at the hotel.
Ensuring that all drinks and food dishes according to a menu and specifications, presented correctly, heat / cold / ice or at a certain temperature before serving.
Listen to guest complaints. Fixing mistakes and demand. Informing the situation to his superiors if serious or unable to deal with and report to the management.
Attend all training provided.
Dress neat and clean with wear name tags.
Ensure cleanliness, safety and efficiency in the workplace.
Working in accordance with the schedule as assigned by supervisor.
perform all tasks assigned efficiently, technically, right, follows the management policy, rules and regulations of the hotel, the command of a supervisor, training manuals comply with the procedure and reached a high standard in order to achieve total guest satisfaction.