Waktu tunggu (holding time) : 1) Ma

Waktu tunggu (holding time) : 1) Makanan masak yang disajikan panas harus tetap berada dalam keadaan diatas 60ºC. 2) Makanan yang disajikan dingin disimpan dalam keadaan dingin pada suhu dibawah 10ºC.3) Makanan yang disimpan pada suhu dibawah 10ºC harus dipanaskan kembali (reheating).

Results (English) 1:

The waiting time (holding time): 1) the Cook served hot Food must remain in a State of above 60 ºc. 2) served cold food stored in the cold at a temperature below 10 ° C 3) food that is stored at temperatures below 10 ° C should be preheated again (reheating).

Results (English) 2:

The waiting time (holding time): 1) The food is served hot cooking should remain in a state of above 60ºC. 2) The food was served cold stored in the cold at a temperature below 10ºC.3) food stored at temperatures below 10ºC should be reheated (reheating).