peroksida dalam minyak goreng akan

peroksida dalam minyak goreng akan bertambah pada saat minyak yang sudah digunakan didinginkan dan peroksida akan mengalami dekomposisi kembali setelah proses pemanasan.

Results (English) 1:

peroxide in cooking oil will increase by the time the oil has been used refrigerated and peroxide will undergo decomposition again after the process of warming.

Results (English) 2:

peroxides in the oil will increase as the oil that has been used is cooled and peroxide will decompose back after the heating process.