Tahu sumedang adalah salah satu dar

Tahu sumedang adalah salah satu dari ratusan bahkan ribuan makanan khas Indonesia yang sampai saat ini masih popular dikalangan masyarakat. Makanan khas kota Sumedang ini telah menjadi icon bagi kota yang terletak di Jawa Barat tersebut. Sama seperti tahu lainnya, tahu sumedang merupakan produk olahan dari kedelai yang memiliki kandungan gizi cukup tinggi terutama protein. Sebagai hasil olahan kacang kedelai, tahu merupakan makanan andalan untuk perbaikan gizi karena tahu mempunyai mutu protein nabati terbaik karena mempunyai komposisi asam amino paling lengkap dan diyakini memiliki daya cerna yang tinggi (sebesar 85%-98%) (Rahmawati, 2013). Tahu mengandung air 86 %, protein 8-12%, lemak 4-6% dan karbohidrat 1-6%. Tahu juga mengandung berbagai mineral seperti kalsium, zat besi, fosfat, kalium, natrium; serta vitamin seperti kolin, vitamin B dan vitamin E. Kandungan asam lemak jenuhnya rendah dan bebas kolesterol (Santoso, 2005).

Results (English) 1:

Know sumedang is one of hundreds and even thousands of food specialties Indonesia which is still popular among the public. Sumedang town specialties has been the icon for a town in West Java. Just like to know more, know sumedang is a product processed from soybeans which have nutrient content high enough especially proteins. As a result of processed soy beans, tofu is a mainstay food for nutritional improvement because quality vegetable proteins have know best because it has the most complete amino acid composition and is believed to have a high (cerna of 85%-100%) (Rahmawati, 2013). Know water contains 86%, 8-12% protein, 4-6% fat and carbohydrates 1-6%. Tofu also contains a variety of minerals such as calcium, iron, phosphate, potassium, sodium; and vitamins such as kolin, vitamin B and vitamin e. the fatty acid content of low-cholesterol free and jenuhnya (Santoso, 2005).

Results (English) 2:

Sumedang know is one of hundreds or even thousands of Indonesian food which is still popular among the public. Food is typical Sumedang city has become the icon for the city, located in West Java. Just like to know more, know sumedang is a product processed from soybeans that have a fairly high nutrient content, especially protein. As a result of processed soybeans, tofu is a mainstay of food for nutrition because they know has a quality vegetable protein because it has the most complete amino acid composition and digestibility are believed to have a high (85% -98%) (Rahmawati, 2013). Tofu contains 86% water, 8-12% protein, fat and carbohydrates 4-6% 1-6%. Tofu also contains a variety of minerals such as calcium, iron, phosphorus, potassium, sodium; as well as vitamins such as choline, vitamin B and vitamin E. The content of saturated fatty acids and cholesterol-free lower (Santoso, 2005).