Cabai rawit (Capsicum frutescens L.

Cabai rawit (Capsicum frutescens L.) merupakan tumbuhan perdu atau semak yang memiliki batang bulat, halus dan bercabang banyak. Daun berbentuk bulat telur, memiliki bunga tunggal yang berbentuk bintang, buah bulat pendek dengan ujung runcing atau berbentuk kerucut, berbiji banyak dan bulat pipih. Cabai rawit memiliki nilai manfaat sebesar 0,10 dan kebanyakan cabai rawit hanya sebagai penyedap rasa. Bagian yang dimanfaatkan yaitu buahnya, jika cabai dibelah, maka akan ditemukan tangkai putih di dalamnya yang mengandung zat capsaicin yaitu senyawa seperti minyak dan dapat menyengat sel-sel pengecap lidah. Zat inilah yang mengakibatkan cabai menjadi pedas dan panas di lidah ketika mengkonsumsinya serta membuat orang ketagihan atau kecanduan saat menyantap makanan (Prasetyawati, 2010). Capsaicin merupakan senyawa yang berfungsi sebagai antioksidan sehingga dapat menghambat perkembangan sel kanker, sebagai senyawa antimikroba yang dapat menghambat pertumbuhan mikroorganisme. Di dalam Cabai rawit juga terdapat hormon endorphin yang membuat makanan terasa lebih nikmat (Nafiza, 2013).

Results (English) 1:

Cayenne Pepper (Capsicum frutescens l.) is an Evergreen shrub plants or shrubs have a rounded, smooth stems and branched. The leaves are egg-shaped, round, has a star shaped single flowers, short rounded fruit with the tip pointed or cone shaped, seed-bearing many flat and round. Cayenne pepper has a value of 0.10 and most of the benefits of cayenne pepper just as a flavor enhancer. The part that exploited IE fruit, if chili is divided, it will be found the white stalks in it containing the substance capsaicin i.e. compounds such as oils and can burn your tongue taste cells. It is this substance that resulted in the chili becomes spicy and hot on the tongue when consumption and get people hooked or addicted when eating food (Prasetyawati, 2010). Capsaicin is the compound that acts as an antioxidant that can inhibit the development of cancer cells, antimicrobial compounds that can inhibit the growth of microorganisms. In cayenne pepper is also the hormone endorphin that makes food taste more delicious (Nafiza, 2013).

Results (English) 2:

Cayenne (Capsicum frutescens L.) is a shrub or bush that has a round rod, smooth and branched. The leaves are oval, have a single star-shaped flowers, short rounded fruit with a pointed end or conical, seedy and round flat. Cayenne having value of 0.10 and most cayenne only as a flavor enhancer. Parts used are fruit, if the chili is cleaved, it will be found inside the white stalk containing capsaicin are compounds such as oil and can sting the tongue taste bud cells. These substances lead to be hot and spicy chili on your tongue when taking it as well as make people addicted or addicted when eating food (Prasetyawati, 2010). Capsaicin is a compound that functions as an antioxidant that can inhibit the growth of cancer cells, as an antimicrobial compound that can inhibit the growth of microorganisms. Inside the Cayenne pepper also contained the hormone endorphin that makes food taste better (Nafiza, 2013).