Strawberry MuffinBahan:100 gr mente

Strawberry Muffin
Bahan:

100 gr mentega tawar
100 gr gula pasir
2 btr kuning telur
2 btr putih telur, kocok kaku
120 gr tepung terigu
1 sdt baking powder
50 ml susu cair
50 gr selai strawberry

Cara Membuat:

1. Campur tepung terigu dan baking powder , aduk rata , ayak , sisihkan.
2. Kocok mentega dan gula pasir hingga lembut , masukkan kuning telur dan kocok lagi selama 3 menit.
3. Masukkan sebagian selai strawberry , aduk rata. Tambahkan campuran tepung terigu, bergantian dengan putih telur, aduk rata dengan spatula. Terakhir tuang susu cair, aduk rata.
4. Siapkan cetakan muffin yang telah dialasi paper cup, tuangkan adonan dalam cetakan hingga ½ cetakan. Semprotkan sisa selai, lalu tambahkan lagi adonan muffin hingga ¾ cetakan. Panggang dalam oven dengan suhu 170 derajat celcius selama 25 menit. Angkat dan dinginkan. Sajikan.

Results (English) 1:

Strawberry MuffinsIngredients:100 gr unsalted butter100 gr granulated sugar2 btr yellow eggs2 btr whipped egg whites, stiffly120 gr flour1 tsp baking powder50 ml fresh milk50 gr of strawberry jamHow To Make: 1. mix the flour and baking powder, mix well, sift, set aside. 2. beat the butter and granulated sugar until creamy, add egg yolks and beat for 3 minutes longer. 3. put some strawberry jam, stir well. Add flour mixture, alternating with egg whites, stir with a spatula. Last pour fresh milk, mix well. 4. prepare muffin mold that has been dialasi paper cup, pour the batter in the molds of up to ½ the mold. Spray the rest of the jam, and then add more batter to the muffin ¾ mold. Bake in the oven with a temperature of 170 degrees Celsius for 25 minutes. Remove and let cool. Serve.

Results (English) 2:

Strawberry muffins
Ingredients: 100 g unsalted butter 100 g sugar 2 egg yolks 2 egg whites btr, whipped stiff 120 gr flour 1 teaspoon baking powder 50 ml of liquid milk 50 ounces strawberry jam Directions: 1. Mix flour and baking powder, mix well, sieve and set aside. 2. Beat butter and sugar until smooth, put the egg yolks and beat again for 3 minutes. 3. Enter part of strawberry jam and stir. Add flour mixture, alternately with egg whites and stir with a spatula. Finally pour the milk and stir. 4. Prepare muffin tins that have been lined with paper cup, pour the batter into the mold to one half of the mold. Spray the rest of the butter, then add another muffin batter until ¾ mold. Bake in oven at a temperature of 170 degrees Celsius for 25 minutes. Remove and let cool. Serve.