Penggunaan minyak goreng secara kon

Penggunaan minyak goreng secara kontinu dan berulang-ulang pada suhu tinggi (160-180ºC).disertai adanya kontak dengan udara dan air pada proses penggorengan akan mengakibatkan terjadinya reaksi degradasi yang kompleks dalam minyak dan menghasilkan berbagai senyawa hasil reaksi

Results (English) 1:

The use of cooking oil continuously and repeatedly at high temperature (160 -180 º C). contact with commensurate air and water in the process of frying pan will result in the degradation of complex reaction in the oil and produce various compounds the reaction results

Results (English) 2:

The use of cooking oil continuously and repeatedly at high temperatures (160-180ºC) .disertai contact with air and water in the frying process will result in the degradation of complex reactions in the oil and produces various compound reaction products