manfaat daging kelinci, manfaat sat

manfaat daging kelinci, manfaat sate kelinci, khasiat daging kelinci untuk kesehatanDaging kelinci sangat baik untuk kesehatan. Khasiat daging kelinci mampu menurunkan Kolesterol dan penyakit jantung. Daging kelinci ini menjadi alternatif makanan bagi orang yang memiliki penyakit jantung atau kolesterol yang relatif tinggi. Akan tetapi, daging kelinci belum begitu populer. “Padahal, mutu gizinya lebih bagus dibanding daging lainnya,” kata Dr Yono C Raharjo dari Balai Penelitian Ternak Ciawi, Bogor, dalam Seminar Nasional bertema prospek ternak kelinci untuk meningkatkan gizi masyarakat, akhir pekan lalu. Salah satu cara mengenalkan daging kelinci kepada masyarakat adalah dengan mengolah daging kelinci ke dalam beberapa jenis masakan seperti sate kelinci, sosis, dendeng, dan bakso. Semakin cepat dimasak, kandungan gizi kelinci makin sedikit berkurang. Daging kelinci yang paling baik dimasak adalah daging kelinci muda karena lebih cepat matang. sate kelinci, kelinci, manfaat daging kelinci, manfaat sate kelinci, khasiat daging kelinci untuk kesehatan Menurutnya, daging kelinci berbeda dengan daging ternak ruminansia. Daging kelinci berserat halus dan warna sedikit pucat, sehingga dapat dikelompokkan dalam golongan daging berwarna putih seperti halnya daging ayam. Daging putih kadar lemaknya rendah dan glikogen tinggi. Rendahnya kandungan kolesterol dan natrium membuat daging kelinci sangat dianjurkan sebagai makanan untuk pasien penyakit jantung, usia lanjut, dan mereka yang bermasalah dengan kelebihan berat badan Daftar manfaat daging kelinci
1. Menurunkan kolesterol
2. Mengobati penyakit jantung
3Untuk Diet
4. Untuk mengobati berbagai macam capek.
5. Dapat mengatasi kemandulan
6. Meningkatkan kesuburan
7. Obat asma

Results (English) 1:

the benefits of a meat rabbit, rabbit sate, benefits the benefits of meat rabbits for rabbit kesehatanDaging is very good for health. Efficacy of meat rabbits were able to lower cholesterol and heart disease. Rabbit meat is becoming an alternative food for people who have heart disease or a relatively high cholesterol. Rabbit meat, however, has not been so popular. "In fact, the quality of its nutrition value better than any other meat," said Dr. Yono C Raharjo Livestock Research Hall of Ciawi, Bogor, in the Seminar themed the prospects of National livestock to improve rabbit nutrition society, last weekend. One way to introduce rabbit meat to the community is to cultivate the rabbit meat into several types of dishes such as rabbit satay, sausages, jerky, and meatballs. The faster the nutrient content of the rabbit is cooked, the more little reduced. Rabbit meat is best cooked rabbit meat is young because the sooner ripe. Rabbit, rabbit Sate, rabbit meat benefits, benefits, benefits of rabbit meat Satay rabbit for rabbit meat his health contrasts with meat livestock ruminants. Rabbit meat finely fibrous and color a bit pale, so can be grouped in the white meat as well as chicken. Low levels of white meat in its own fat and glycogen. The low content of cholesterol and sodium make rabbit meat is highly recommended as a food for patients with heart disease, the elderly, and those with problems with overweight lists benefits of meat rabbit1. Lower Cholesterol2. Treat heart disease3Untuk Diet 4. To treat a wide range of tired.5. Can overcome infertility6. Increase fertility 7. the asthma Drug

Results (English) 2:

the benefits of rabbit meat, rabbit satay benefits, efficacy for kesehatanDaging bunny rabbit meat is very good for health. Efficacy rabbit meat can lower both cholesterol and heart disease. Rabbit meat is an alternative food for people who have heart disease or high cholesterol relative. However, rabbit meat has not been so popular. "In fact, the nutritional quality better than other meat," said Dr. Yono C Raharjo of Ciawi Livestock Research Institute, Bogor, in the National Seminar themed rabbits prospects for improving nutrition, last weekend. One way to introduce rabbit meat to the community is by processing rabbit meat into several types of dishes such as satay rabbit, sausages, jerky, and meatballs. The sooner cooked, nutrient content of rabbits getting slightly reduced. Rabbit meat is best cooked rabbit meat as more precocious young. satay rabbit, rabbit, rabbit meat benefits, benefits rabbit satay, the efficacy of rabbit meat for health According to him, different rabbit meat with the meat of ruminants. Rabbit meat and a delicate fibrous slightly pale color, so that it can be grouped in a class of white meat such as chicken. White meat low in fat and high glycogen. Low cholesterol and sodium make rabbit meat is highly recommended as food for patients with heart disease, the elderly, and those who have problems with being overweight List the benefits of rabbit meat
1. Lowering cholesterol
2. Treating heart disease
3To Diet
4. To treat a wide variety of tired.
5. Can overcome infertility
6. Increasing fertility
7. Asthma drugs