Ikan merupakan salah satu jenis bah

Ikan merupakan salah satu jenis bahan pangan segar yang paling banyak diminati oleh masyarakat, Selain bermanfaat sebagai sumber mata pencaharian masyarakat Indonesia, ikan merupakan sumber bahan pangan yang memiliki kandungan gizi yang baik untuk tubuh. salah satu jenisnya adalah ikan nila. Bahan pangan segar sangat mudah mengalami kerusakan yang disebabkan oleh bakteri dan mikroba lainnya. Tujuan dari praktikum ini adalah untuk mempelajari teknik pengenceran, pour plate, dan spread plate, untuk menghitung jumlah bakteri dengan metode Standard Plate Count, serta untuk mengetahui jenis bakteri di dalam sampel dengan melakukan pewarnaan gram.

Results (English) 1:

Fish is one of the types of fresh foodstuffs most widely sought after by communities, in addition to useful as sources of livelihoods Indonesia, fish is a source of foodstuffs which contain nutrients that are good for the body. one kind is the fish tilapia. Fresh food is very prone to damage caused by bacteria and other microbes. The purpose of this lab course is to learn the technique of dilution, plate, pour and spread plate, to count the number of bacteria with the Standard Plate Count methods, as well as to find out the type of bacteria in the samples by performing staining gram.

Results (English) 2:

Fish is one of the fresh food that is most in demand by the public, helpful addition as livelihoods Indonesia, fish is a source of food that contains nutrients that are good for the body. one type is tilapia. Fresh food is very susceptible to damage caused by bacteria and other microbes. The purpose of this lab is to learn the techniques of dilution, pour plate and spread plate, to count the number of bacteria by a method Standard Plate Count, as well as to determine the type of bacteria in the sample by gram staining.