Langkah awal pada persiapan sampel

Langkah awal pada persiapan sampel yaitu menimbang 5 g fillet ikan segar/beku secara aseptis dengan menggunakan peralatan steril lalu memasukkan ke dalam kantung plastik steril, lalu sampel tersebut dihancurkan dengan mortar. Setelah itu, masukkan 1 gr hancuran sampel tersebut ke dalam larutan pengencer 99ml (sehingga didapatkan pengenceran 10-2) lalu kocok botol pengencer sampai homogen.

Results (English) 1:

Initial steps in the getting started sample i.e. weigh 5 g fresh/frozen fish fillets in aseptis using sterile equipment and then incorporate it into plastic pouches of sterile, then the sample is destroyed with mortar. After that, enter 1 GR. crushed the sample diluent into the solution 99ml (so obtained dilution 10-2) and then shake the bottle diluent until homogeneous.

Results (English) 2:

The initial step in the preparation of samples that weigh 5 g fish fillets fresh / frozen aseptically using sterile equipment and put into a sterile plastic bag, and then the sample was crushed with a mortar. After that, enter 1 g of the crushed sample to the diluent solution 99ml (to obtain the dilution 10-2) and shake the bottle until a homogeneous diluent.