Sebagai konsumen, sebaiknya mengeta

Sebagai konsumen, sebaiknya mengetahui bagaimana cara menentukan dan mengkonsumsi makanan yang aman. Bahan-bahan atau organisme yang mungkin terdapat di dalam makanan dan dapat menimbulkan keracunan atau penyakit menular yang terdiri dari bahan kimia beracun (misalnya beberapa bahan tambahan makanan, obat-obatan, logam, dan pestisida).

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As a consumer, you should know how to define and consume safe food. Materials or organisms that may be present in food and can cause food poisoning or infectious disease that consists of toxic chemicals (eg, some food additives, pharmaceuticals, metals, and pesticides).

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