pengawetan kultur dapat dilakukan d

pengawetan kultur dapat dilakukan dengan pendinginan, pembekuan, pengeringan, dan penjeratan (imobilisasi). kultur yang diawetkan dengan pendinginan (biasanya mikroba ditumbuhkan pada agar miring) harus disegarkan setiap 1 minggu sampai 1 bulan. dengan pengeringan, dan penyimpanan ditempat yang kering maka kultur dapat disimpan selama lebih dari satu bulan. salah satu contoh metode pengawetan kultur dengan pengeringan yang sederhana adalah pembuatan laru tempe dan ragi tape.

Results (English) 1:

preserving culture can be done with the cooling, freezing, drying, and penjeratan (imobilisasi). culture preserved by cooling (usually microbes grown on agar slant) must be refreshed every 2 weeks to 1 month. with drying, and storing in a dry then culture can be stored for more than one month. one example of a method of preserving culture with a simple drying is making laru tempe yeast and tape.

Results (English) 2:

preservation of culture can be carried out with cooling, freezing, drying, and trapping (immobilization). cultures are preserved by cooling (usually microbe was grown on agar slant) should be refreshed every 1 week to 1 month. by drying, and storage in a dry place, the culture can be stored for more than one month. one example of cultural preservation methods with a simple drying is the manufacture of tempeh and yeast laru tape.