Pembelian bahan-bahan dilakukan pad

Pembelian bahan-bahan dilakukan pada malam hari sekitar pukul 22.00, sedangkan pembuatan adonan batagor dibuat pada pukul 04.00 dengan kondisi lingkungan pembuatan yang terbilang cukup bersih. Batagor digoreng dengan menggunakan minyak goreng yang mengalami penambahan secara terus menerus tanpa menganti minyak goreng tersebut dengan yang baru, serta peyimpanan minyak goreng diletakkan dalam jerigen. Proses penggorengan dilakukan ketika pedagang mulai berjualan

Results (English) 1:

Purchase of materials was done at night at around 10 pm, while making the batter batagor made at 04.00 with environmental conditions of manufacture which is quite clean. Batagor fried by using cooking oil that is experiencing the addition of continuously without change the cooking oil with new ones, as well as peyimpanan cooking oil placed in Jerry cans. The process of frying is done when traders start selling

Results (English) 2:

Purchase of materials is done at night around 22:00, while the manufacture of takeout pizza dough is made at 04.00 with the manufacturing environment that is quite clean. Batagor fried using cooking oil that has the addition of continuously without change their cooking oil with new ones, as well as the storage of cooking oil placed in jerry cans. Frying process carried out when traders start selling