Ayam goreng atau fried chicken meru

Ayam goreng atau fried chicken merupakan hidangan berbahan dasar ayam potong pilihan yang dibalur dengan adonan tepung dan rempah-rempah, kemudian digoreng hingga berwarna kecoklatan dan memiliki tekstur yang renyah. Untuk membuat ayam goreng ini, yang digunakan adalah ayam broiler muda yang cocok dengan suhu panas. Ayam dengan usia lebih tua dan besar biasanya menghasilkan waktu masak yang lama karena teksturnya yang lebih keras. Untuk mengakalinya, akhirnya dipilih cara merebus ayam terlebih dulu baru kemudian digoreng.Setiap fried chicken memiliki adonan, bahan-bahan tertentu, serta cita rasa yang berbeda. Dalam penjualan fried chicken pun tidak semuanya menggunakan cara yang benar dan aman, untuk mendapatkan keuntungan yang lebih terkadang produsen memakai cara yang curang, seperti menggunakan ayam yang sudah tidak lagi segar atau busuk, maupun bahan-bahan yang menunjang dalam proses pembuatan adonan juga sudah tidak lagi dalam keadaan segar.Namun pada ayam goreng juga menimbulkan efek samping yaitu :

Results (English) 1:

Fried chicken or fried chicken is a dish made from chicken cut dibalur options with a dough of flour and spices, then deep fried until lightly browned and has a crunchy texture. To make this fried chicken, broiler chicken used is suitable with young hot temperature. Chicken with age older and usually yields big time Cook long because their texture. For mengakalinya, was eventually chosen how to boil the chicken first and then fried. Each features a fried chicken batter, certain materials, as well as the different flavours. In sales of fried chicken nor do they all use the correct way and secure, to benefit more producers sometimes wears way of cheating, such as using a chicken that is no longer fresh or rotten, as well as materials that support in the process of making the dough is also no longer in the State. But the fried chicken also cause side effects including:

Results (English) 2:

Fried chicken or fried chicken is a dish made from chicken pieces dibalur selection dough with flour and spices, then fried until lightly browned and have a crunchy texture. To make this fried chicken, broiler chickens used were young, fit with hot temperatures. Chicken with older age and usually produce large long cooking times because the texture is harder. To outsmart, finally been boiling the chicken first and then digoreng.Setiap fried chicken has the dough, certain materials, as well as a different taste. In selling fried chicken was not all using the correct way and secure, to earn more profits sometimes wear manufacturer fraudulent manner, such as using chicken is no longer fresh or rotten, and materials that support the process of making the dough too is not again in a state segar.Namun on fried chicken also cause side effects, namely: