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Introduction: nowadays more and more types of food that are around us. It affects our bodies including health in children. Many of the children were healthy fisual but it did not sound completely. Therefore, we need to know the characteristics of children who are healthy and unhealthy.
Contents: children healthy and unhealthy has specific differences both physically and spikis. The following two differences:
Healthy children
1. Grow well, which can be seen from the increase in weight and height regularly and proportionally,
2. Level of development according to age level,
3. Appear to be active or agile and joyous in their daily life,
4. Clean and shining eyes,
5. Good appetite,
6. Lips and tongue looked fresh,
7. Breathing odorless,
8. Skin and hair looks clean and dry,
9. Easy to adjust to the environment.
The characteristics of an unhealthy child is:
1. Lack responsive to its surroundings,
2. Unhealthy hair (dull, branching),
3. Yellow teeth, cavities, rocky, etc.,
4. Color pale gums or pink,
5. Dull,
6. Yellowish nails,
7. The body temperature is not normal,
8. Low appetite,
9. Do not sleep soundly,
10. Disturbed digestion.
From these characteristics it is clear that children are healthy and unhealthy physically very visible. This can be overcome if the child takes a nutritionally balanced meal. Therefore, the daily menu is very important to support the growth of children. With a menu that is nutritious and varied the child's nutritional needs will be met without making children feel bored. In addition, if the child is healthy then it will affect academic achievement. Because children will be more focused on learning.
Conclusion: thus it can be concluded that the food is nutritionally balanced can determine the health and future of children. It is necessary to provide nutritionally balanced meals for children.
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