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Bacterial growth largely
will decrease in line
with the increasing concentration of
antibacterial added.
The higher the concentration of the extract
, the amount of antibacterial compounds
that are released even greater,
making it easier penetration of
the compound into the cell
(Maleki et al., 2008).
If it is associated with the
provision of criteria power activity
inhibitory dikemukaan by David
and Stout (1971) in Rita (2010)
inhibition zone formed ≥ 20
mm is considered to have the activity of
inhibitory very strongly, 10-20 mm
otherwise has power activity
inhibitory strong, 5-10 mm declared
activity inhibition
being and ≤ 5 mm otherwise
have inhibitory activity
is weak.
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