Penyimpanan bahan pangan pada suhu

Penyimpanan bahan pangan pada suhu dingin sangat diperlukan walaupun dalam waktu yang singkat karena bertujuan untuk:
mengurangi kontaminasi
mengendalikan kerusakan oleh mikroba
mengendalikan pertumbuhan mikroorganisme, kerusakan bahan pangan selama penyimpanan dapat diperkecil dalam bentuk belum dipotong-potong.

Results (English) 1:

Food storage at cold temperatures is indispensable even in the short time since it aims to:reduce contaminationcontrol of damage by microbescontrol the growth of microorganisms, damage to food during storage can be minimized in the form has not been cut into pieces.

Results (English) 2:

Food storage at cold temperatures is indispensable even in a short time as it aims to:
reduce contamination
control microbial damage by
controlling the growth of microorganisms, damage to foodstuffs during storage can be minimized in the form of uncut pieces.