D. Penyimpanan Bahan BakuPenyimpana

D. Penyimpanan Bahan Baku
Penyimpanan bahan makanan dilakukan untuk menghindari :
1) Tercemar bakteri karena alam atau perlakuan manusia 2) Kerusakan mekanis seperti gesekan, tekanan, benturan dan lain-lain. Ada empat cara penyimpanan makanan yang sesuai dengan suhunya

Results (English) 1:

D. Raw Material StorageFood storage is done to avoid:1) Contaminated bacteria due to natural or human treatment 2 mechanical Damage) such as friction, pressure, the clash and others. There are four ways that comply with the food storage temperature

Results (English) 2:

D. Storage Raw Material
Storage of food is done to avoid:
1) Contaminated bacteria because of natural or human treatment 2) Mechanical damage such as friction, pressure, impact and others. There are four ways in accordance with the food storage temperature