Bahan tambahan pangan yang tidak se

Bahan tambahan pangan yang tidak sengaja ditambahkan, yaitu bahan pangan yang tidak mempunyai fungsi dalam makanan tersebut terdapat secara tidak sengaja, baik dalam jumlah sedikit atau cukup banyak akibat perlakuan selama proses produksi, pengolahan, dan pengemasan. Bahan ini dapat pula merupakan residu atau kontaminan dari bahan yang sengaja ditambahkan untuk tujuan produksi bahan mentah atau penanganannya yang masih terus terbawa ke dalam makanan yang akan dikonsumsi.

Results (English) 1:

Food additives which are not intentionally added, namely foodstuffs which have no function in food is accidentally, in terms of little or quite a lot due to treatment during the process of production, processing, and packaging. This material may also be the residue or contaminant is material intentionally added for the purpose of production of the raw materials or the responses still continue to carry over into food that will be consumed.

Results (English) 2:

Food additives that are not intentionally added, that food that does not have a function in the food there inadvertently, either a little or quite a lot because of mistreatment during production, processing, and packaging. This material can also be a residue or contaminants from the material intentionally added for the purpose of production of raw material or treatment that is still carried over into the food that will be consumed.