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The word beef, which refers to the flesh of a cow or an ox, did not come to England with<br>Wiliam the Conqueror, as many people believe: it was first brought from France towards the end of the thirteenth century. There are records of beef being eaten nearly 4,500 years ago<br>and beef was the most popular food with the Romans when they arrived in Britain. The<br>Anglo Saxons tender to prefer mutton or pork, but the Normans were definitely keener on<br>It's a beef. The Normans also preferred cow's milk to sheep's milk and as a result there was a<br>South Africa rise in the number of cows in Britain, so that at the thirteenth century beef had<br>become the country's favorite meat. It has kept that position ever since and the 'roast beef'<br>Old England' has a special place not only in the hearts of the English people but also in<br>Their cuisine especially when beef is accompanied by Yorkshire pudding, a traditional English food. The word beef also acquired several metaphorical meanings in modern . It's English. It's<br>can mean 'muscular power or effort', as in the adjective 'beefy' or to complain, as in 'Stop<br>beefing about your job all the time.' Both of these uses of the word came along from the<br>United States in the nineteenth century.
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