• 2 BUNGKUS AGAR-AGAR + 12 GELAS AI

• 2 BUNGKUS AGAR-AGAR + 12 GELAS AIR + 10 BUNGKUS JASJUS RASA MANGGA + GULA PASIR SECUKUPNYA KEMUDIAN DIMASAK SAMPAI MENDIDIH DITUANGKAN KEMBALI DI DALAM CUP PUDING YANG SUDAH TERISI BAHAN PERTAMA DAN KEDUA. SETELAH DINGIN, TABURKAN SEDIKIT POTONGAN MANGGA DI ATASNYA. SEBAGAI PEMANIS DITAMBAHKAN GULA WARNA-WARNI.

Results (English) 1:

• 2 PACKETS of gelatin 12 GLASSES of WATER 10 WRAP MANGO FLAVORED JASJUS GRANULATED SUGAR to TASTE and THEN COOKED UNTIL the BOIL is POURED BACK in the CUP of PUDDING ALREADY FILLED FIRST and SECOND MATERIALS. ONCE COOL, SPRINKLE LITTLE BITS OF MANGO IN IT. THE COLORFUL SUGAR AS SWEETENER ADDED.

Results (English) 2:

• 2 packet of jelly GLASS WATER + 12 + 10 + WRAP JASJUS MANGO FLAVOR sugar to taste boiled OUTLINED THEN BACK IN THE PUDDING CUP ALREADY LOADED THE FIRST AND SECOND MATERIAL. AFTER COLD, sprinkle a little MANGO PIECES ON IT. AS AN ADDED SUGAR sweeteners colorful.