Peralatan ProduksiPeralatan produks

Peralatan Produksi

Peralatan produksi adalah :

1. Terpal Plastik

Terpal plastik digunakan sebagai wadah untuk meletakkan buah yang diterima dari suplaier sebelum dilakukan uji visual. Hal Ini bertujuan untuk mengetahui keadaan buah yang diterima, apakah buah mengkudu mememenuhi standar penggolongan dan untuk untuk mempertahankan kondisi produk.

2. Timbangan

Timbangan adalah salah satu alat penting dalam proses penerimaan buah mengkudu sebelum dilakukan proses selanjutnya. Hal ini bertujuan untuk mengetahui seberapa banyak bahan baku mengkudu yang diterima. Timbangan yang digunakan

3. Keranjang Plastik/ Keranjang Kontainer

Keranjang plastik atau keranjang kontainer berfungsi untuk memindahkan buah mengkudu dari satu bagian ke bagian lain, selain itu juga digunakan sebagai alat untuk mencelupkan bahan ke dalam air dengan suhu 100 oC. Keranjang plastik yang digunakan memiliki ukuran 15 x 50 x 80 cm dan ukuran besar 40 x 60 x 100 cm.

4. Bak Beton

Bak beton yang digunakan adalah bak yang terbuat dari semen dengan ukuran 70 x 150 x 250 cm. Bak beton yang telah diisi air digunakan untuk mencuci bahan baku sambil membuang bagian buah mengkudu yang tidak perlu seperti tangkai dan membersihkan buah yang bolong.

5. Pisau

Pisau berfungsi untuk membersihkan buah mengkudu. Trimming (pemangkasan) yaitu proses pembuangan bagian buah yang tidak berguna, diantaranya bagian kedua ujung pangkal pada buah mengkudu dan chopping yaitu bertujuan untuk memudahkan atau mengefektifkan proses-proses selanjutnya seperti mencongkel atau pemotongan..

6. Bak Celup

Bak celup berfungsi untuk memanaskan air samapai 100 oC. Buah mengkudu akan dicelupkan selama 20 menit ke dalam bak celup yang berisi air panas.

7. Bak Fiberglass

Bak fiberglass digunakan sebagai tempat penampungan buah mengkudu yang telah dikeringkan setelah dicelupkan dan selanjutnya digunakan untuk media fermentasi.

8. Bak Homogenisasi

Bak homogenisasi berfungsi untuk mencampurkan semua hasil permentasi yang memenuhi standar produk atau homogenisasi mutu produksi. Mutu buah hasil fermentasi umumnya belum homogen sehingga perlu dilakukan homogenisasi mutu hasil dari fermentasi. Bahan yang digunakan untuk bak homogenisasi adalah bahan yang terbuat dari stainless steel, hal ini bertujuan untuk mengurangi pencemaran akibat mikroorganisme yang menempel pada dinding-dinding bak homogenisasi, karena bak homogenisasi yang terbuat dari stainless steel permukaan dinding licin. Bak homogenisasi yang digunakan berkapasitas 200, 250 dan 500 liter.

9. Ulir Tutup Botol

Ulir turup botol berpungsi untuk menutup botol. Botol yang ditutup tidak boleh ada celah, hal ini bertujuan untuk menghindari terjadinya kontaminasi dari luar botol.

10. Bahan Kemasan.

Bahan kemasan adalah gelas berleher sempit atau botol, dengan ukuran leher botol lebih kecil dari badan botol dan digunakan untuk mengemas bahan cair. Penutup botol yang digunakan adalah besi (kaleng) dan jenis plastik. Kertas label yang berfungsi sebagai identitas produk (brand image), selain itu untuk memperindah penampakan atau daya tarik.

Results (English) 1:

Production EquipmentProduction equipment is:1. Plastic SheetingA plastic tarp used as a container to put the fruit received from suplaier before the test is done visually. It is aimed at knowing the State of the fruit is received, whether fruit noni mememenuhi standard classification and for to maintain the condition of the product.2. ScalesThe scales are one of the essential tools in the process of acceptance of the fruit of mengkudu prior to the next process. It aims to find out how much raw pace. The scales that are used3. Plastic Cart/Basket ContainerPlastic basket or container cart function to move fruit noni from one part to another part, it also used as a means to dip ingredients in water with a temperature of 100 ° c. Plastic basket that is used has a size of 15 x 50 x 80 cm and large size 40 x 60 x 100 cm.4. Concrete TubsBak bak is concrete made of cement with the size 70 x 150 x 250 cm. Tub of concrete that has filled the water used to wash raw material while disposing of the noni fruit part doesn't need to be like the stalk and clean fruit bolong.5. The bladeThe knife serves to clean the fruit of mengkudu. Trimming (pruning) that process the disposal part of the fruit that is not useful, of which the second part ends at the base of the fruit of the noni and chopping that is aimed to facilitate or streamline subsequent processes such as prying or cutting ...6. A tub of DyeTub of dye serves to heat water to 100 ° c. Noni fruit be dipped for 20 minutes into a tub of dye that contains hot water.7. Fiberglass TubsFiberglass tubs are used as shelters noni fruit that has been drained after the dipped and subsequently used for fermentation media.8. A tub of HomogenizationBak homogenization serves to blend the permentasi all results that meet the standards of a quality product or homogenization of production. The quality of fermented fruit generally has not homogenized so that needs to be done quality homogenization results from fermentation. The materials used for the tub of homogenization is made of stainless steel, it is aimed at reducing pollution resulting from microorganisms that are attached to the walls of the tub of homogenization, as bak homogenization that is made from stainless steel surfaces slippery wall. Bak homogenization used capacity of 200, 250 and 500 liters.9. Screw bottle capTurup bottle screw berpungsi to seal the bottle. The bottles are closed there should be no gaps, it aims to avoid contamination from the outside of the bottle.10. Packaging materials.Packaging material is narrow-necked glass or bottle, with bottle neck size is smaller than the body of the bottle and used to package the liquid ingredients. Cover the bottle used was iron (cans) and the type of plastic. Paper label that serves as the identity of the product (brand image), in addition to embellish the appearance or attractiveness.

Results (English) 2:

Production Equipment Production equipment are: 1. Plastic Sheeting Plastic sheeting is used as a container to put the fruit received from suplaier before visual test. It's aimed to determine the state of the fruit received, whether noni mememenuhi classification standards and to to maintain the condition of the product. 2. Scales Scales are one important tool in the admissions process noni fruit before further processing. It aims to find out how much raw material noni received. Scales used 3. Plastic basket / container basket baskets or baskets of plastic containers used to move the noni fruit from one section to another, but it is also used as a tool for dipping ingredients into water with a temperature of 100 oC. Plastic basket used has a size of 15 x 50 x 80 cm and full size 40 x 60 x 100 cm. 4. Concrete Bak Bak concrete used is like made ​​of cement with a size of 70 x 150 x 250 cm. Concrete tank that has been filled with water used for washing raw materials while removing part of noni unnecessary such as stems and fruit cleaning holes. 5. The knife blade is used to cleanse the noni fruit. Trimming (trimming) namely the disposal process of the fruit that is not useful, including parts of both ends of the base of the noni fruit and chopping that is intended to facilitate or streamline the production process such as gouging or cutting .. 6. Dipping bath tub serves to heat water immersion samapai 100 oC. Noni will be immersed for 20 minutes into a dye bath containing hot water. 7. Fiberglass Bak Bak fiberglass used as shelters noni fruit that has been dried after immersion and subsequently used for fermentation media. 8. Homogenization Bak Bak homogenization serves to mix all permentasi results that meet the standards of production quality product or homogenization. Fermented fruit quality is generally not homogeneous so we need a quality homogenization result of fermentation. Materials used for homogenization tub is a material made ​​of stainless steel, it aims to reduce pollution caused by microorganisms that stick to the walls of the tub, homogenization, because the homogenization tub made ​​of stainless steel wall surface slippery. Bak homogenization is used with a capacity of 200, 250 and 500 liters. 9. Bottle Caps threaded screw turup berpungsi bottle to seal the bottle. Bottles are closed there should be no gap, it aims to avoid contamination from the outside of the bottle. 10. Packaging materials, packaging material is a narrow-necked glass or bottle, the bottle neck sizes smaller than the body of the bottle and is used to package liquid materials. Bottle cover used is iron (tin) and the type of plastic. Paper label that serves as the identity of the product (brand image), in addition to beautify the appearance or appeal.