yaitu : a. Penyimpanan sejuk (cooli

yaitu : a. Penyimpanan sejuk (cooling), yaitu suhu penyimpanan 10 b. Penyimpanan dingin (chilling), yaitu suhu penyimpanan 4 – 5 ºC untuk jenis minuman, buah dan sayuran. c. Penyimpanan dingin sekali (freezing)

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that is: a. the cool Storage (cooling), namely storage temperatures 10 b. Cold Storage (unplug chilling), namely storage temperatures of 4 – 5 ° C for the types of beverages, fruits and vegetables. c. Cold Storage (freezing)

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namely: a. Cool storage (cooling), which is the storage temperature of 10 b. Cold storage (chilling), the storage temperature of 4-5 ° C for beverages, fruits and vegetables. c. Once cold storage (freezing)

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