Kadar FFA di dalam minyak menunjukkan tingkat kerusakan minyak goreng akibat pemecahan Tryacilglicerol dan oksidasi asam lemak ikatan ganda (Abdulkarim et al., 2007)
Levels of FFA in oil showed the extent of the damage the cooking oil due to the breakdown of the fatty acid oxidation and Tryacilglicerol double bonds (Abdulkarim et al., 2007)
FFA content in the oil indicates the damage level of cooking oil due to the breakdown of fatty acid oxidation Tryacilglicerol and double bond (Abdulkarim et al., 2007)