Bahan tambahan pangan yang ditambah

Bahan tambahan pangan yang ditambahkan dengan sengaja kedalam makanan, dengan mengetahui komposisi bahan tersebut dengan maksud dan tujuan tertentu, seperti untuk meningkatkan nilai gizi, cita rasa, mengendalikan keasaman dan kebasaan, memantapkan bentuk dan rupa, sebagai contoh pengawet, pewarna dan pengeras.

Results (English) 1:

Food additives which were added deliberately into the food, knowing the composition of these materials with the intent and specific purpose, such as to improve the nutritional value, flavour, acidity and basicity control, establish the form and the form of, for example preservatives, dyes and hardener.

Results (English) 2:

Food additives that are added intentionally added to food, to know the composition of the material with the intent and purpose, such as to improve the nutritional value, taste, acidity and alkalinity control, establish forms and shapes, for example preservatives, dyes and hardener.