Menurut Beidermann et al (2003), ba

Menurut Beidermann et al (2003), bahwa pembentukan akrilamida berkaitan dengan kandungan glukosa dan fruktosa pada kentang Antara 0.2-1 g/kg berat basah,demikian juga disampaikan oleh Chuda et al (2003)

Results (English) 1:

According to Beidermann et al (2003), that the formation of acrylamide with regards to glucose and fructose content in potatoes Between 0.1-1 g/kg wet weight, likewise conveyed by Chuda et al (2003)

Results (English) 2:

According Beidermann et al (2003), that the formation of acrylamide with regard to the content of glucose and fructose in potatoes between 0.2-1 g / kg wet weight, as well as delivered by Chuda et al (2003)