Talas terutama ditanam untuk umbiny

Talas terutama ditanam untuk umbinya, yang merupakan sumber karbohidrat yang cukup penting. Namun umbi ini mengandung getah yang gatal, yang berbeda-beda ketajamannya menurut jenisnya, sehingga harus dimasak terlebih dulu sebelum dapat dikonsumsi.

Results (English) 1:

Taro is grown mainly for won't be matter, which is an important source of carbohydrates. However these bulbs contain SAP are itching, varying according to the first of its kind, so it should be cooked first before it can be consumed.

Results (English) 2:

Talas is mainly grown for the tuber, which is quite an important source of carbohydrates. However, this tuber contains sap that itch, different sharpness by type, so it should be cooked first before it can be consumed.