Perlakuan yang berpengaruh nyata di

Perlakuan yang berpengaruh nyata diuji lanjut dengan uji beda nyata jujur (BNJ) taraf 5%. Hasil penelitian menunjukkan bahwa konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan edible coating (pelapis) dalam penanganan pasca panen buah tomat adalah 1% dan 3% yang berdasarkan pada warna dan kelunakan buah tomat. Kimia buah tomat yang terbaik pada konsentrasi pati talas 1% dengan nilai rata-rata kadar air yaitu (94,61%), vitamin C (11,3%)

Results (English) 1:

An influential real treatment tested with real honest difference test (BNJ) standard of 5%. The results showed that the concentration of the best taro starch can be used as ingredients of edible coating (coating) in the handling of post harvest tomatoes is 1% and 3% based on the color and kelunakan plum tomatoes. Chemistry is the best tomatoes on the concentration of starch taro 1% with the average value of moisture content IE (94,61%), vitamin C (11.3%)

Results (English) 2:

The treatment that significantly tested further by honestly significant difference test (HSD) level of 5%. The results showed that the concentration of the best taro starch that can be used as an edible coating materials (coatings) in post-harvest handling of tomatoes is 1% and 3% based on the color and softness tomatoes. Chemical best tomatoes on taro starch concentration of 1% with an average moisture content ie (94.61%), vitamin C (11.3%)