Berbiacara mengenai bawang putih, b

Berbiacara mengenai bawang putih, bawang putih termasuk bumbu dapur yang sangat populer di Asia. Ia memberikan rasa harum yang khas pada masakan, sekaligus menurunkan kadar kolesterol yang terkandung dalam bahan makanan yang mengandung lemak. Maka tidak heran jika pada masakan Cina, Korea dan Jepang banyak menggunakan bawang sebagai bumbu utamanya. Termasuk di Indonesia, bawang putih digunakan sebagai bumbu utama di setiap masakan Indonesia. Sebelum dipakai sebagai bumbu, bawang putih dihancurkan dengan ditekan dengan sisi pisau (dikeprek) sebelum dirajang halus dan ditumis di penggorengan dengan sedikit minyak goreng. Bawang putih bisa juga dihaluskan dengan berbagai jenis bahan bumbu yang lain.

Results (English) 1:

Berbiacara about garlic, garlic seasoning including kitchen which is very popular in Asia. It gives a sense of the typical fragrant on the cuisine, as well as lowering cholesterol levels contained in foodstuffs containing fat. It is no wonder if in Chinese cuisine, Korea and Japan many using onions as condiments. Including in Indonesia, garlic is used as the main seasoning in every cuisine of Indonesia. Before it is used as a seasoning, garlic crushed with pressed with side knives (dikeprek) before dirajang smooth and stir fried in a frying pan with a little cooking oil. Garlic may also be mixed with various types of other seasonings.

Results (English) 2:

Speaks any of the garlic, garlic including herbs which are very popular in Asia. He gave a typical fragrant flavor to dishes, while lowering levels of cholesterol contained in foods that contain fat. So do not be surprised if the Chinese, Korean and Japanese use a lot of garlic as the main seasoning. Including in Indonesia, garlic is used as the main ingredients in each dish Indonesia. Before it is used as a seasoning, garlic crushed with a knife pressed to the side (dikeprek) before the finely chopped and sauteed in a frying pan with a little cooking oil. Garlic can also be blended with various other types of flavoring ingredients.