• DUA BUNGKUS AGAR-AGAR TAMBAHKAN 1

• DUA BUNGKUS AGAR-AGAR TAMBAHKAN 12 GELAS AIR TAMBAH SEPULUH BUNGKUS JASJUS RASA MANGGA TAMBAH GULA PASIR SECUKUPNYA KEMUDIAN DIMASAK SAMPAI MENDIDIH DITUANGKAN KEMBALI DI DALAM CUP PUDING YANG SUDAH TERISI BAHAN PERTAMA DAN KEDUA. SETELAH DINGIN, TABURKAN SEDIKIT POTONGAN MANGGA DI ATASNYA. SEBAGAI PEMANIS DITAMBAHKAN GULA WARNA-WARNI.

Results (English) 1:

• TWO PACKETS of gelatin ADD 12 CUPS of WATER to ADD MANGO TASTE TEN PACKS of JASJUS ADD the GRANULATED SUGAR to TASTE and THEN COOKED UNTIL the BOIL is POURED BACK in the CUP of PUDDING ALREADY FILLED FIRST and SECOND MATERIALS. ONCE COOL, SPRINKLE LITTLE BITS OF MANGO IN IT. THE COLORFUL SUGAR AS SWEETENER ADDED.

Results (English) 2:

• WRAP TWO-TO ADD THAT GLASS OF WATER ADDED 12 TEN PACK JASJUS MANGO FLAVOR ADDED sugar to taste boiled OUTLINED THEN BACK IN THE PUDDING CUP ALREADY LOADED FIRST AND SECOND MATERIAL. AFTER COLD, sprinkle a little MANGO PIECES ON IT. AS AN ADDED SUGAR sweeteners colorful.