Berdasarkan Permenkes RI No. 722/Me

Berdasarkan Permenkes RI No. 722/Menkes/Per/IX/88 dengan revisi No. 1168/Menkes/Per/X/1999 menyatakan bahwa bahan tambahan pangan adalah bahan yang biasanya tidak digunakan sebagai makanan dan biasanya bukan merupakan komponen khas makanan, mempunyai atau tidak mempunyai nilai gizi, yang dengan sengaja ditambahkan ke dalam makanan untuk maksud teknologi pada pembuatan, pengolahan, penyiapan, perlakuan, pengepakan, pengemasan, dan penyimpanan.

Results (English) 1:

Based on Permenkes RI No. 722/Menkes/Per/IX/88 with revision no. 1168/Menkes/Per/X/1999 States that food additives are ingredients that are usually not used as food and usually is not a typical component of food, have or have no nutritional value, which are intentionally added to food for the purpose of the technology in the manufacture, processing, preparation, treatment, packing, packaging, and storage.

Results (English) 2:

Based Permenkes No. 722 / Menkes / Per / IX / 88 Revision No. 1168 / Menkes / Per / X / 1999 stipulates that food additives are substances that are not normally used as food and usually not the typical components of food, have or do not have any nutritional value, which is intentionally added to food for the purpose of technology on the manufacture, processing, preparation, treatment, packing, packaging, and storage.