Preservasi atau penyimpanan mikroba

Preservasi atau penyimpanan mikroba bertujuan untuk (1) memelihara sebaik mungkin biakan,sehingga diperoleh angka perolehan (recovery) dan kehidupan (survival) yang tinggi dengan perubahan ciri-ciri yang minimum; (2) mereduksi atau mengurangi laju metabolisme dari mikroba hingga sekecil mungkin dengan tetap mempertahankan viabilitasnya. Beberapa teknik preservasi mikroba yang telah digunakan dapat menentukan ketahanan hidup dan stabilitas ciri-ciri genetik mikroba (Machmud, 2001).

Results (English) 1:

Preservation or storage of microbial aims to (1) keep the culture as possible, so that the obtained number acquisition (recovery) and life (survival) with a high change of minimum characteristics; (2) the reduction or decrease the rate of metabolism of microbes to as small as possible while maintaining viabilitasnya. Some techniques for better preservation of microbes that have been used can determine the survival and stability of microbial genetic traits (Machmud, 2001).

Results (English) 2:

Preservation or storage of microbial aims to (1) maintain the culture as possible, so that the figure of acquisition (recovery) and life (survival) is high with the change of the minimum characteristics; (2) reduce or decrease the rate of metabolism of the microbes as small as possible while still maintaining their viability. Some microbes preservation techniques that have been used can determine the survival and stability of microbial genetic traits (Machmud, 2001).