acang kedelai yang digunakan disupl

acang kedelai yang digunakan disuplay dari persatuan koperasi kacang yang setiap minggu nya memasok sebanyak 1 kwintal. Minyak yang digunakan oleh pedagang tersebut diganti setiap dua kali pemakaian, yaitu pagi dan sore hari. Pedagang tersebut tidak membuat tahu sumedang secara pribadi, namun setiap harinya mengambil di produsen yang merupakan kerabat dekatnya yang sudah berjualan selama 18 tahun. Produsen membuat tahu dalam kondisi tempat yang bersih dengan menggunakan air yang bersih pula. Setiap hari nya pada pukul 15.30 hingga 21.30, pedagang tersebut dapat menjual tahu sumedang sebanyak 5 hingga 7 tray bambu yang berisi 100 buah tahu sumedang

Results (English) 1:

soy acang used disuplay of cooperative Union nut every week its supply by as much as 1 Quintal. The oil used by the merchant changed every two times of usage, i.e., morning and evening. The merchant does not make the idea of sumedang personally but every day taking in manufacturers which is nearby relatives who are already selling for 18 years. Manufacturers are making out in a clean conditions using clean water. Her every day at 15.30 until 21.30, the trader can sell the idea of sumedang by as much as 5 to 7 bamboo tray contains 100 fruit know sumedang

Results (English) 2:

acang used soy beans supplied from the cooperative union that its weekly supply as much as 1 quintal. The oil used by traders were replaced every two times of use, ie morning and afternoon. The trader does not make sumedang know personally, but every day take on the producer which is a close relative who has been selling for 18 years. Manufacturers make out in a clean condition by using clean water as well. Every day her at 15:30 until 21:30, the trader can sell out sumedang as much as 5 to 7 bamboo tray containing 100 pieces out sumedang