Aroma kopi robusta tidak sekuat ara

Aroma kopi robusta tidak sekuat arabika, dengan tingkat kekentalan (body) sedang hingga berat, bercitarasa pahit dan tingkat keasamannya rendah. Kandungan kafein kopi robusta lebih dari dua kali lipat arabika, yaitu berkisar 1,7-4%.

Results (English) 1:

The aroma of coffee Arabica, robusta is not as strong with a level of viscosity (body) are up to heavy, bitter and keasamannya level is low. Caffeine content coffee robusta over Arabica doubled, i.e., the range of 1.7-4%.

Results (English) 2:

Robusta coffee aroma is not as strong as Arabica, with a viscosity level (body) of moderate to severe, bitter flavors and low acidity level. The caffeine content of Robusta coffee is more than double that of arabica, which ranges from 1.7 to 4%.